New Restaurant of the Year

Hugo Spritz: Our Iconic Tyrolean Spritz featuring Elderflower, Apple Dolcedi, Lime, Mint, Prosecco & Seltzer

Offered July 14 to August 2

Beer Program of the Year

Atlas Brew Works is excited to unveil its popular seasonal release, Festbier, over RAMMY Awards weekend. The solar-powered beer will be available in all three taproom locations, Atlas Alexandria, Atlas Ivy City, and Atlas Navy Yard, and throughout the market at partner locations starting Friday, August 1.

With a 6.1% ABV, Atlas’ Festbier is both lighter in color and body than a traditional Oktoberfest beer. With an increased hop profile and sweet bread notes imparted from a blend of Munich, Vienna, and Pilsner malts, Festbier results in a more drinkable lager. The delightful orange blossom aromas are owed to a combination of German and American hops.

Offered Beginning Friday, August 1

Manager of the Year - Luke Lin

• $5 discount on The Garden of Eden cocktail in CUT Bar & Lounge when guests mention "The RAMMYS"

• $5 discount on the Gem of Georgetown cocktail at CUT Above when guests mention "The RAMMYS."

Limit 1 discount per guest, per outlet.

Offered July 14 to July 27

Restaurateur of the Year - Daniel Kramer

All Duke's Grocery locations & Duke's Counter: $29 "Duke's Classics Combo"

• White Truffle Mac & Cheese OR Elote Loco

• Proper Burger®️ OR Impossible Burger

• Pimm's Cup, Sloe Gin Sour, Fuller's London Pride OR Ginger Fizzy (n/a)

Gogi Yogi: $6 Soju Slushies

Problem Child: $6 Bourbon Ranch Water

Offered July 14 to August 2

Wine Program of the Year

Cotes Du Rhone Viognier Wine with Calamari Appetizer for $25

Offered July 14 to July 31

Fast Casual Restaurant of the Year

Egg and cheese biscuit paired with an (Iced or Hot) Hawaij Mocha or (Iced or Hot) Chai for $11.99.

Offered July 16 to August 2

Wine Program of the Year

Taste a rotating selection of sommelier-curated wines by the glass during our summer “Vitamin Sea” promotion! Learn about the moderating influences of rivers, seas, and oceans with our wine enthusiasts and taste wines from across the globe, including countries like Croatia, Corsica, Greece, Australia, and more!

Enjoy a complimentary taste, half glass, full glass, or bottle through August 17!

Offered July 14 to August 17

Restaurateur of the Year - Tea Ivanovic and Peter Schechter

Girl Dinner Wednesdays

Calling all besties — it’s time for Girl Dinner, the midweek moment you didn’t know you needed. Inspired by the viral TikTok trend and made for catching up, clinking glasses, and sharing bites, our Girl Dinner Combo is perfect for a party of two.

Ballston & Planet Word
🥗 French Green Salad
🍟 Truffle Parmesan Fries
🍗 Crispy Filipino Fried Chicken
🍸 Two Perfectly Shaken Martinis

$60 for Two

Offered Every Wednesday from July 14 to August 2

Service Program of the Year

Enhance your weekend dining with Joe’s Classic 3-Course Lunch, available Saturday & Sunday from 11:30 a.m. to 4:00 p.m. for only $42.95 plus tax (gratuity not included).

Available for dine in only.

Choose from favorite starters like Ahi Tuna Tartare or Jumbo Shrimp Cocktail. Then, savor main courses including a Colossal Lump Crab Cake or Petite Filet Mignon. Finish with our delightful desserts like Key Lime Pie or Peanut Butter Pie.

Offered Saturdays & Sundays (11:30 AM - 4:00 PM) from July 14 to August 2

Best Brunch

We're offering a special brunch menu experience at Josephine! For $35, guests can choose one brunch cocktail or non-alcoholic cocktail, one hors d’oeuvre or salad, and one entree. This is the perfect way to taste the full Josephine brunch experience, from delicious drinks to tasty dishes!

Offered July 19, July 20, July 26, July 27, August 2, August 3

Upscale Casual Restaurant of the Year

Pan Seared Rockfish. Creamy Mascarpone Risotto, Tomato, Mushrooms, Asparagus, Crab Meat, Lemon Caper Sauce.

For $28

Offered from July 14 to August 2

Restaurateur of the Year - Cici Yang, Yume Hospitality Group

Cici’s Featured Favorites: The Pink Phoenix Roll and 5 new seasonal cocktails.

Offered July 14 to August 2

Wine Program of the Year

• 3 course mini tasting menu with 3.5oz pours of wine paired with tailored amuse bouches to pair at $30 per person. Available with the order of any regular menu item.

• $20 per person coursed Mini Wine Pairing Program with three 2oz pours of wine accompanied by 3 hors d'oeuvres designed to pair with each wine.

Offered July 14 to August 2

Wine Program of the Year

GOLDEN HOUR: Join us Tuesday-Thursday from 5-7pm, Friday from 4-6pm, and Sunday from 3-8pm for specially-priced eats, wines (by the glass and bottle), cocktails and beers!

Golden Hour specials are available everywhere throughout Lulu’s.

Offered July 14 to August 2

Best Bar

The Last Stop Cocktail: For the spicy Margarita lovers, ft. DC's own Chacho Jalapeño Aguardiente, Amarás Verde Mezcal, ginger syrup, mint, and lime, served on ice!

Offered July 14 to August 2

Upscale Casual Restaurant of the Year

$55 3 Course Tasting Menu

Offered July 24 to August 2

Beer Program of the Year

We will highlight out our JulyPA Pizza topped with whipped ricotta, roasted peaches and apricots, fresh basil, and prosciutto. Light, rich, and just the right amount of sweet and salty.

And it pairs perfectly with what’s pouring: JulyPA is on at all Pizzeria Paradiso locations, with half our taps dedicated to hop-forward favorites all month long — from crisp West Coast IPAs to juicy hazies.

Cost: $18 9-inch / $25 12-inch

Plus:

Summer Beer Bingo has started — don’t miss your chance to win BIG! Pick up a bingo card at any Pizzeria Paradiso location and play your way to delicious prizes now through August 31. Each square features a beer, pizza, or fun activity. Complete them to earn rewards along the way.

🍺Here’s how it works:

• Try the beer, pizza, or activity in each square

• Show your card to a staff member to get it stamped

• Earn a free draft for every completed line — across, down, or diagonal

• Complete the entire board to be entered to win A Year of Pizza (one small pizza per week!)

Offered July 14 to July 31

Cocktail Program of the Year

We are thrilled to extend an invitation to you for the highly anticipated "Quadrant in Paris", a Tea Time Experience at Quadrant Bar & Lounge at The Ritz-Carlton, Washington DC!

Step into a world of Parisian sophistication as you indulge in a curated selection of delicate pastries, gourmet finger sandwiches, and fine teas, all thoughtfully designed to transport you to the heart of Paris. Whether you’re a fan of the show or simply love French-inspired moments, this experience promises to delight your senses.

Join us every Friday at 2:00 pm, Saturday & Sunday at 1:30 pm or 3:30 pm for our premium Afternoon Tea at Quadrant Bar & Lounge.

Cost per person: $88

Offered July 19, July 20, July 26, July 27

Hottest Sandwich Shop

$3 Duck Fat Fries

Offered July 14 to August 2

Restaurateur of the Year - Cici Yang, Yume Hospitality Group

Cici’s Featured Favorites: Spicy Crispy Calamari, Papaya Salad, Mama’s Crab Fried Rice, and Peach Sago (dessert).

Offered July 14-August 2

Best Brunch

Sequoia Summer Sizzle On The Terrace: We will be featuring a live-action grill station on the patio Monday through Wednesday, starting Monday, July 14th:

CHARRED CATCH MONDAY

• Charcoal Grilled Oysters $14
  Citrus Chile Butter, Grana Padano, Breadcrumb, Lemon, parsley

• Grilled Lobster & Crab Onion Brioche Roll $18
  Lime Aioli, Cotija cheese, Chives

TACO TUESDAY

• Grilled Steak Tacos $12
  Lemon Pepper Marinated Skirt Steak, Pico de Gallo, Pickle Onion Radish, Chimichurri Sauce on White Corn Tortillas

• Chicken Street Tacos $10
  Guajillo Pepper Marinated Chicken Breast, Pico de Gallo, Salsa Verde on White Corn Tortillas

MIDWEEK SMOKE WEDNESDAYS

• Baby Back Ribs $12
  ½ of Rack Homemade Smoked Chipotle BBQ Sauce

• Corn on the Cob $6
  Crazy Corn, Cotija Cheese, Tajin, Lime, Mayonnaise, Hot Sauce

Offered July 14 to August 2

Casual Restaurant of the Year

Special Brunch Menu at all our locations

• 2 hour Bottomless Spritz special everyday at all locations

• Featuring Bistecca Con Patate at Tysons & Union Market Week of July 21st.

Cost: $45

Offered July 21 to August 2

Beer Program of the Year

Trivia Night every Wednesday at 7:30pm with $7 Seltzers and $5 IPAs hosted by J Street Trivia

Offered July 16, July 23, July 30

Casual Restaurant of the Year

$70 vegan, beef and lamb sampler which can be paired with $40 unlimited Veuve champagne or $19 wine pairing.

Offered July 14 to August 2

Best Bar

Ben’s Half Smoke ($7+) & Smoked Maple Bourbon Lemonade ($8)

Offered July 14 to July 31

Casual Restaurant of the Year

• MONDAY | Brisket Burger Combo

• WEDNESDAY | Brisket Quesadillas

• THURSDAY | Pastrami Sandwich and Pastrami by the Pound (Collab with Manifest Bread)

• FRIDAY | BBQ Döner (stuffed with crispy lettuce, grilled veggies, your choice of barbecue lamb or chicken and smoked feta. Served with our new rosemary potatoes.)

• SATURDAY | Texas Chili con Carne

• SUNDAY | Hot Honey Wings (Smoked 'n Fried whole chicken wings glazed with our spicy and sweet honey.)

Offered July 14 to July 20

Favorite Gathering Place

A surf themed 3-course menu for $40 with an optional cocktail pairing for an extra $10

Offered July 14 to August 2

Best Brunch

Brunch Hafla: Experience a vibrant 21+ Arabic & Latin party brunch where food, music, and dance unite in a spectacular fiesta! This is an energetic celebration where dancing is not just encouraged, it's practically mandatory!

The event features two seating times on Saturdays & Sundays* for the same incredible 2 ½ hour experience:

Saturdays:

• First show seating at 11:00 & 11:30 AM

• Second show seating at 2:00 & 2:30 PM

Sundays:

• First show seating at 11:00 & 11:30 AM

• Second show seating at 2:00 & 2:30 PM

To make a reservation, click our reservation button at the top right of our website, if reservations are full, please join our waitlist.

Offered Weekend July 14 to August 2

Restaurateur of the Year - Cici Yang, Yume Hospitality Group

Cici’s Featured Favorites: The Pink Phoenix Roll and 5 new seasonal cocktails.

Offered July 14 to August 2