Employee of the Year: Andrea Tateosian, Urbana

Manager of the Year: Heidi Minora, Commissary

Rising Culinary Star of the Year: Gerald Addison & Chris Morgan, Compass Rose Bar + Kitchen, Maydan

Regional Food and Beverage Producer of the Year: Right Proper Brewing Company

Favorite Gathering Place of the Year: The Daily Dish

Upscale Brunch of the Year: Osteria Morini

Casual Brunch of the Year: Ambar Capitol Hill

Favorite Fast Bites of the Year: Moby Dick House of Kabob

Upscale Casual Restaurant of the Year: Clarity

Casual Restaurant of the Year: Ivy City Smokehouse Tavern

Beer Program of the Year: Owen’s Ordinary

Cocktail Program of the Year: Espita Mezcaleria

Wine Program of the Year: BOURBON STEAK

Joan Hisaoka Allied Member of the Year: USI Insurance Services

Pastry Chef of the Year: Tiffany MacIsaac, Buttercream Bakeshop

Formal Fine Dining Restaurant of the Year: Masseria

Service Program of the Year: minibar by José Andrés

New Restaurant of the Year: CHIKO

Restaurateur of the Year: Ari Gejdenson, Mindful Restaurant Group

Chef of the Year: Amy Brandwein, Centrolina